The Forktionary Angle
"The tiny titan of flavor, delivering a concentrated nutty punch perfect for both sweet confections and savory crunch."
Definition
A variety of peanut known for its smaller size, reddish-brown skin, and higher oil content, often used for confectionery.
Sensory Profile
Technical Metrics
Antioxidant Activity
Rich in resveratrol
Oil Content
~50% (higher than Runners)
Protein Content
7g per 1oz serving
Nutrition Facts
Per 1 oz (28g)Chef’s Secret
To enhance flavor and remove bitterness from skins, dry roast Spanish peanuts at 350°F (175°C) for 10-15 minutes, then rub between towels to remove skins.
Substitutions
Virginia Peanut
1:1Larger, milder flavor, but similar texture and uses in snacks.
Valencia Peanut
1:1Sweetest variety, good for boiling or roasting.
Cashews
1:1Tree nut alternative, milder flavor, softer texture, but similar culinary uses.
Roasted Chickpeas
1:1Nut-free crunchy alternative for snacking or salads.
Buying Guide
Buy raw or dry-roasted, unsalted if possible. Store in a cool, dark place or refrigerate to prevent rancidity.
