Chocolate Cream Pots Receita

Indulge in these decadent Chocolate Cream Pots, ready in just 20 minutes! A true chocaholic's dream, this recipe uses rich, dark chocolate (50% cocoa solids or higher) for an intensely satisfying dessert. Perfect for a quick treat or an impressive ending to any meal.

Preparo 10 min
Cozimento 20 min
Calorias 343.7 kcal
Proteína 11g
Avaliação Seja o primeiro
Chocolate Cream Pots 52

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Cream Pots

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Como fazer Chocolate Cream Pots

  1. Melt the chocolate and butter together in a double boiler or microwave in 30 second intervals, stirring until smooth.
  2. In a separate bowl, whisk together the sugar and eggs until pale and creamy.
  3. Gradually whisk the melted chocolate mixture into the egg mixture until well combined.
  4. Stir in the cream until smooth.
  5. Divide the mixture evenly among individual serving pots or ramekins.
  6. Refrigerate for at least 2 hours, or until set.
  7. Before serving, garnish with whipped cream, chocolate shavings, or fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

100g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Cream Pots?

Chocolate Cream Pots leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Chocolate Cream Pots?

Chocolate Cream Pots tem aproximadamente 343.7 calorias por porção, com cerca de 11 g de proteína, 5 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Chocolate Cream Pots?

Os principais ingredientes de Chocolate Cream Pots são Dark Chocolate, Whipping Cream, Baileys Irish Cream, Mascarpone Cheese, Chocolate Shavings. Veja a lista completa com as medidas acima.

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