Chocolate Cream Pots Recipe

Indulge in these decadent Chocolate Cream Pots, ready in just 20 minutes! A true chocaholic's dream, this recipe uses rich, dark chocolate (50% cocoa solids or higher) for an intensely satisfying dessert. Perfect for a quick treat or an impressive ending to any meal.

Prep Time 10 mins
Cook Time 20 mins
Calories 343.7 kcal
Protein 11g
Rating Be the first
Chocolate Cream Pots 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cream Pots

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How to Make Chocolate Cream Pots

  1. Melt the chocolate and butter together in a double boiler or microwave in 30 second intervals, stirring until smooth.
  2. In a separate bowl, whisk together the sugar and eggs until pale and creamy.
  3. Gradually whisk the melted chocolate mixture into the egg mixture until well combined.
  4. Stir in the cream until smooth.
  5. Divide the mixture evenly among individual serving pots or ramekins.
  6. Refrigerate for at least 2 hours, or until set.
  7. Before serving, garnish with whipped cream, chocolate shavings, or fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

100g

Carbs

5g

Frequently Asked Questions

How long does it take to make Chocolate Cream Pots?

Chocolate Cream Pots takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Chocolate Cream Pots?

Chocolate Cream Pots has approximately 343.7 calories per serving, with about 11 g protein, 5 g carbohydrates and 50 g fat.

What ingredients do I need for Chocolate Cream Pots?

The key ingredients for Chocolate Cream Pots are Dark Chocolate, Whipping Cream, Baileys Irish Cream, Mascarpone Cheese, Chocolate Shavings. See the full list with measurements above.

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