Ingredients for Chocolate Cream Pots
- Dark Chocolate
- Whipping Cream
- Baileys Irish Cream
- Mascarpone Cheese
- Chocolate Shavings
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How to Make Chocolate Cream Pots
- Melt the chocolate and butter together in a double boiler or microwave in 30 second intervals, stirring until smooth.
- In a separate bowl, whisk together the sugar and eggs until pale and creamy.
- Gradually whisk the melted chocolate mixture into the egg mixture until well combined.
- Stir in the cream until smooth.
- Divide the mixture evenly among individual serving pots or ramekins.
- Refrigerate for at least 2 hours, or until set.
- Before serving, garnish with whipped cream, chocolate shavings, or fresh berries (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
100g
Carbs
5g