Chocolate Cream Pots Recipe

Indulge in these decadent Chocolate Cream Pots, ready in just 20 minutes! A true chocaholic's dream, this recipe uses rich, dark chocolate (50% cocoa solids or higher) for an intensely satisfying dessert. Perfect for a quick treat or an impressive ending to any meal.

Prep Time 10 mins
Cook Time 20 mins
Calories 343.7 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Chocolate Cream Pots 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cream Pots

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cream Pots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Cream Pots

  1. Melt the chocolate and butter together in a double boiler or microwave in 30 second intervals, stirring until smooth.
  2. In a separate bowl, whisk together the sugar and eggs until pale and creamy.
  3. Gradually whisk the melted chocolate mixture into the egg mixture until well combined.
  4. Stir in the cream until smooth.
  5. Divide the mixture evenly among individual serving pots or ramekins.
  6. Refrigerate for at least 2 hours, or until set.
  7. Before serving, garnish with whipped cream, chocolate shavings, or fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

100g

Carbs

5g