Chocolate Ganache Frosting Receita

Indulge in this rich and decadent chocolate ganache frosting, perfect for adding a luxurious touch to your cakes! This recipe, inspired by the Syllabub blog, creates enough frosting for a two-layer (or four-split-layer) 9" round cake. Prepare to be amazed by its velvety smooth texture and intense chocolate flavor – it's the perfect finishing touch for recipe #292701 (or any of your favorite cakes!).

Preparo 5 min
Cozimento 18 min
Calorias 68.4 kcal
Proteína 0g
Avaliação Seja o primeiro
Chocolate Ganache Frosting 109

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Ganache Frosting

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Como fazer Chocolate Ganache Frosting

  1. Place chocolate chips in a heatproof bowl.
  2. Heat heavy cream in a saucepan over medium heat until it just begins to simmer.
  3. Pour hot cream over chocolate chips and let stand for 5 minutes.
  4. Whisk gently until smooth and creamy. If the ganache is too thick, add 1 tablespoon of cream at a time until you reach your desired consistency.
  5. Let cool slightly before frosting your cake. For best results, frost the cake once the ganache has cooled to a spreadable consistency.
  6. Refrigerate leftover frosting for later use.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

22g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Ganache Frosting?

Chocolate Ganache Frosting leva cerca de 23 minutos do início ao fim — aproximadamente 5 minutos de preparo e 18 minutos de cozimento.

Quantas calorias tem Chocolate Ganache Frosting?

Chocolate Ganache Frosting tem aproximadamente 68.4 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Chocolate Ganache Frosting?

Os principais ingredientes de Chocolate Ganache Frosting são Bittersweet Chocolate, Heavy Cream, Cognac. Veja a lista completa com as medidas acima.

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