Ingredientes para Chocolate Peanut Butter Cups Ww Points 2
- Fat Free Cool Whip
- Natural Style Chunky Peanut Butter
- Light Chocolate Syrup
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Como fazer Chocolate Peanut Butter Cups Ww Points 2
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1/2 cup creamy peanut butter and 1 cup light whipped topping until smooth.
- Gently fold in the remaining 1 cup light whipped topping and 1/4 cup chocolate syrup.
- Spoon the mixture evenly into the prepared muffin liners, filling each about ¾ full.
- Freeze for at least 2 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
0g