Ingredientes para Berry Cream Dessert
- 1 (3 ounce) package strawberry gelatin
- 1 (3 ounce) package raspberry gelatin
- 1 cup boiling water
- 1 cup cold water
- Not used in recipe
- Not used in recipe
- 2 cups fresh strawberries, hulled and sliced
- 1 (8 ounce) container whipped topping
- 1 cup plain nonfat Greek yogurt
- 1 cup vanilla yogurt
- garnish with fresh raspberries
- garnish with blueberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Berry Cream Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Berry Cream Dessert
- In a large bowl, dissolve 1 (3 ounce) package strawberry gelatin and 1 (3 ounce) package raspberry gelatin in 1 cup boiling water.
- Stir in 1 cup cold water, 1 cup plain nonfat Greek yogurt, and 1 cup vanilla yogurt.
- Stir until completely blended and smooth.
- Refrigerate until the mixture thickens to a syrupy consistency, approximately 1 hour.
- Gently fold in 2 cups fresh strawberries, hulled and sliced, and 1 (8 ounce) container of whipped topping.
- Spoon the mixture into individual serving dishes or a large bowl.
- Refrigerate for at least 4 hours, or until completely firm.
- Garnish with fresh raspberries, blueberries, or sliced strawberries before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
24g
Carbs
7g
