Ingredientes para Cilantro Cream For Fish Tacos
- 1 cup packed fresh cilantro
- 1/2 cup crème fraîche
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1-2 tablespoons water
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Como fazer Cilantro Cream For Fish Tacos
- Combine 1 cup packed fresh cilantro, 1/2 cup crème fraîche, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender.
- Blend until completely smooth and creamy. Add a tablespoon or two of water if needed to reach desired consistency.
- Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.
- Refrigerate for at least 30 minutes to allow flavors to meld for optimal taste. Serve chilled over your favorite fish tacos.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
137g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Refrigerator Food Processor Blender Dietary Low Sodium Low Carb Savory Sauces Low In Something Equipment Small Appliance Number Of Servings Technique
