Cilantro Cream For Fish Tacos Recipe

Elevate your fish tacos with this vibrant and creamy cilantro sauce! Inspired by Bon Appetit, this 5-minute recipe blends fresh cilantro, tangy lime, and rich crème fraîche for an unforgettable flavor explosion. Perfect for topping grilled, fried, or baked fish tacos.

Prep Time 5 mins
Cook Time 5 mins
Calories 427.4 kcal
Protein 5g
Rating 4.3 (19 Reviews)
Cilantro Cream For Fish Tacos 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cilantro Cream For Fish Tacos

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How to Make Cilantro Cream For Fish Tacos

  1. Combine 1 cup packed fresh cilantro, 1/2 cup crème fraîche, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender.
  2. Blend until completely smooth and creamy. Add a tablespoon or two of water if needed to reach desired consistency.
  3. Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.
  4. Refrigerate for at least 30 minutes to allow flavors to meld for optimal taste. Serve chilled over your favorite fish tacos.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

7g

Fat

137g

Carbs

2g