Ingredients for Cilantro Cream For Fish Tacos
- 1 cup packed fresh cilantro
- 1/2 cup crème fraîche
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1-2 tablespoons water
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How to Make Cilantro Cream For Fish Tacos
- Combine 1 cup packed fresh cilantro, 1/2 cup crème fraîche, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender.
- Blend until completely smooth and creamy. Add a tablespoon or two of water if needed to reach desired consistency.
- Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.
- Refrigerate for at least 30 minutes to allow flavors to meld for optimal taste. Serve chilled over your favorite fish tacos.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
137g
Carbs
2g