Ingredientes para Cinnamon Cereal Crunchies
- Egg White
- Ground Cinnamon
- Salt
- Brown Sugar
- Kix Cereal
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Como fazer Cinnamon Cereal Crunchies
- Preheat oven to 325°F (160°C) and grease a baking sheet.
- In a large bowl, beat 1 large egg white with an electric mixer on high speed until foamy (about 1 minute).
- Beat in 1 teaspoon ground cinnamon and a pinch of salt.
- Gradually beat in ½ cup packed light brown sugar on medium speed until the mixture is thick and glossy (about 2-3 minutes).
- Gently fold in 3 cups of your favorite cereal until completely coated. (Rice Krispies or similar work well).
- Spread the mixture evenly and thinly onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden and the cereal is set.
- Immediately remove the cereal crunchies from the baking sheet using a spatula and place them on a wire rack to cool.
- Once completely cool, break the large sheet into smaller, bite-sized pieces.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
104g
Fat
0g
Carbs
14g
