No Egg Tomato Soup Cake Receita

This surprisingly delicious cake has been a family secret for over 50 years, and it's guaranteed to impress! Unlike most tomato soup cakes, this recipe skips the eggs, making it a simple yet elegant dessert. Baked in a loaf pan and topped with your choice of creamy cream cheese frosting or classic white icing, it's the perfect addition to any gathering. Get ready to wow your friends and family with this easy-to-make, unforgettable treat!

Preparo 20 min
Cozimento 75 min
Calorias 348.4 kcal
Proteína 8g
Avaliação Seja o primeiro
No Egg Tomato Soup Cake 227

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para No Egg Tomato Soup Cake

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Como fazer No Egg Tomato Soup Cake

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Stir in 1 (10.75 ounce) can of condensed tomato soup.
  4. Add ½ cup water, using the empty soup can to measure.
  5. In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Generously grease and flour a 9x5 inch loaf pan.
  8. Pour batter into the prepared loaf pan.
  9. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Once completely cool, frost with your favorite cream cheese frosting or white icing.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

118g

Fat

37g

Carbs

18g

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Perguntas frequentes

Quanto tempo leva para fazer No Egg Tomato Soup Cake?

No Egg Tomato Soup Cake leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem No Egg Tomato Soup Cake?

No Egg Tomato Soup Cake tem aproximadamente 348.4 calorias por porção, com cerca de 8 g de proteína, 18 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para No Egg Tomato Soup Cake?

Os principais ingredientes de No Egg Tomato Soup Cake são White Sugar, Butter, Tomato Soup, Water, Flour, Baking Soda. Veja a lista completa com as medidas acima.

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