Elevate your cooking with homemade ghee! This clarified butter is perfect for baking, frying, or even enjoying a spoonful for its Ayurvedic health benefits. Ghee retains all the delicious flavor of butter, but without the milk solids, making it a healthier and more flavorful cooking option. Discover the rich, nutty taste that will transform your dishes. Perfect for Vata constitutions, but delicious for everyone!
Missing an ingredient for this Clarified Butter Or Ghee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Clarified Butter Or Ghee
Melt the butter in a medium saucepan over medium-low heat.
Slowly bring the butter to a simmer, avoiding a rapid boil.
Reduce heat to low and let the butter simmer gently. You'll see the milk solids separate and sink to the bottom, and the foam will subside.
Continue simmering for 15-20 minutes, or until the butter is clear and the milk solids are golden brown.
Remove the saucepan from the heat and carefully pour the clarified butter through a fine-mesh sieve lined with cheesecloth or a coffee filter into a heatproof container, leaving the milk solids behind.
Let the ghee cool completely before storing in an airtight container in the refrigerator. It will solidify as it cools.
Nutrition Information(Approximate per serving)
Sodium
135 g
Sugar
1g
Fat
1166g
Carbs
0g
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