Ingredients for Clarified Butter Or Ghee
- Butter
- Coffee Filter
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How to Make Clarified Butter Or Ghee
- Melt the butter in a medium saucepan over medium-low heat.
- Slowly bring the butter to a simmer, avoiding a rapid boil.
- Reduce heat to low and let the butter simmer gently. You'll see the milk solids separate and sink to the bottom, and the foam will subside.
- Continue simmering for 15-20 minutes, or until the butter is clear and the milk solids are golden brown.
- Remove the saucepan from the heat and carefully pour the clarified butter through a fine-mesh sieve lined with cheesecloth or a coffee filter into a heatproof container, leaving the milk solids behind.
- Let the ghee cool completely before storing in an airtight container in the refrigerator. It will solidify as it cools.
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
1g
Fat
1166g
Carbs
0g
