Aromatic Spiced Coffee Rub For Meat Receita

Ignite your taste buds with this explosive Aromatic Spiced Coffee Rub! Perfectly balancing the richness of venison or beef, this rub marries the bold intensity of coffee with the warm embrace of star anise and clove. The subtle sweetness and savory depth create a symphony of flavor that will leave you craving more. This isn't your average spice rub; it's a culinary adventure waiting to happen. Slow roast for ultimate tenderness and a flavor explosion that will impress even the most discerning palates.

Preparo 15 min
Cozimento 10 min
Calorias 60.3 kcal
Proteína 1g
Avaliação Seja o primeiro
Aromatic Spiced Coffee Rub For Meat 103

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aromatic Spiced Coffee Rub For Meat

  • 2 whole star anise
  • 4 whole cloves
  • 1/4 cup whole coffee beans
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • 2 tablespoons coarse sea salt
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper (optional)

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Como fazer Aromatic Spiced Coffee Rub For Meat

  1. Combine 1/4 cup whole coffee beans, 2 star anise stars, 4 whole cloves, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon cayenne pepper (optional) in a spice grinder. Grind until finely powdered, allowing the mixture to settle before opening.
  2. In a medium bowl, whisk together the ground spice mixture, 2 tablespoons coarse sea salt, 1 tablespoon brown sugar, and 1 tablespoon garlic powder.
  3. Generously rub the spice mixture onto your chosen roast (venison or beef). For best results, let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
  4. Roast the meat according to your preferred recipe, ensuring to maintain a low and slow cooking method for ultimate tenderness. Internal temperature should reach 135°F (57°C) for medium-rare.
  5. Let the meat rest for at least 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Aromatic Spiced Coffee Rub For Meat?

Aromatic Spiced Coffee Rub For Meat leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Aromatic Spiced Coffee Rub For Meat?

Aromatic Spiced Coffee Rub For Meat tem aproximadamente 60.3 calorias por porção, com cerca de 1 g de proteína, 5 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Aromatic Spiced Coffee Rub For Meat?

Os principais ingredientes de Aromatic Spiced Coffee Rub For Meat são Star Anise, Cloves, Coffee Beans, Black Peppercorns, Pink Peppercorns, White Peppercorns. Veja a lista completa com as medidas acima.

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