Cocoa Graham Cracker Crust Receita

A decadent and easy-to-make cocoa graham cracker crust, perfect for your favorite pie or dessert! This recipe, inspired by the culinary expertise of the LA Times, creates a rich and chocolatey base that elevates any filling. Get ready for a seriously delicious foundation!

Preparo 15 min
Cozimento 10 min
Calorias 2335.9 kcal
Proteína 52g
Avaliação Seja o primeiro
Cocoa Graham Cracker Crust 81

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cocoa Graham Cracker Crust

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Como fazer Cocoa Graham Cracker Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup unsweetened cocoa powder, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  4. Bake for 8-10 minutes, or until lightly golden brown. Watch carefully to prevent burning.
  5. Remove from oven and let cool completely on a wire rack before adding your pie filling. For best results, chill the crust completely in the refrigerator for at least 30 minutes before filling.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

404g

Fat

475g

Carbs

74g

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Perguntas frequentes

Quanto tempo leva para fazer Cocoa Graham Cracker Crust?

Cocoa Graham Cracker Crust leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Cocoa Graham Cracker Crust?

Cocoa Graham Cracker Crust tem aproximadamente 2335.9 calorias por porção, com cerca de 52 g de proteína, 74 g de carboidratos e 254 g de gordura.

De quais ingredientes preciso para Cocoa Graham Cracker Crust?

Os principais ingredientes de Cocoa Graham Cracker Crust são Graham Cracker Crumbs, Butter, Powdered Sugar, Cocoa Powder. Veja a lista completa com as medidas acima.

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