Ingredients for Cocoa Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- Butter
- Powdered Sugar
- Cocoa Powder
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How to Make Cocoa Graham Cracker Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup unsweetened cocoa powder, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden brown. Watch carefully to prevent burning.
- Remove from oven and let cool completely on a wire rack before adding your pie filling. For best results, chill the crust completely in the refrigerator for at least 30 minutes before filling.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
404g
Fat
475g
Carbs
74g