Coconut Raspberry Or Strawberry Italian Soda Diabetic Receita

Beat the heat with this refreshing and guilt-free Coconut Raspberry or Strawberry Italian Soda! Made with Torani sugar-free syrups, this vibrant beverage is perfect for those watching their sugar intake. Enjoy the delicious combination of creamy coconut, sweet berry, and bubbly soda – a delightful treat that won't derail your healthy lifestyle. Easy to make in just 5 minutes!

Preparo 5 min
Cozimento 5 min
Calorias 36 kcal
Proteína 3g
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Coconut Raspberry Or Strawberry Italian Soda Diabetic 87

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Ingredientes para Coconut Raspberry Or Strawberry Italian Soda Diabetic

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Como fazer Coconut Raspberry Or Strawberry Italian Soda Diabetic

  1. Fill a tall glass with ice.
  2. Add 2 pumps of Torani Sugar-Free Raspberry Syrup (or Strawberry Syrup) and 1 pump of Torani Sugar-Free Coconut Syrup to the glass.
  3. Top with 12 ounces of chilled club soda or sparkling water.
  4. Gently stir in 2 ounces of half-and-half or your preferred milk alternative.
  5. Garnish with fresh raspberries or strawberries (optional).
  6. Serve immediately with a long straw.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

2g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Coconut Raspberry Or Strawberry Italian Soda Diabetic?

Coconut Raspberry Or Strawberry Italian Soda Diabetic leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Coconut Raspberry Or Strawberry Italian Soda Diabetic?

Coconut Raspberry Or Strawberry Italian Soda Diabetic tem aproximadamente 36 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Coconut Raspberry Or Strawberry Italian Soda Diabetic?

Os principais ingredientes de Coconut Raspberry Or Strawberry Italian Soda Diabetic são Ice, Sparkling Water, Sugar Free Coconut Syrup, Raspberry Flavored Syrup, Fat Free Half And Half. Veja a lista completa com as medidas acima.

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