The Forktionary Angle
"Mastering creamy texture without the caloric load."
Definition
A dairy product blending skim milk and cream, with milk solids added, engineered to be fat-free while mimicking the richness of traditional half-and-half.
Flavor Profile
The primary flavor notes for Fat Free Half are:
Chef’s Secret
To prevent "breaking" in hot dishes, temper by whisking a small amount of the hot liquid into the cold fat-free half-and-half before adding to the main pot.
Best Substitutes
Skim Milk + Cornstarch Slurry
Buying Guide
Look for "ultra-pasteurized" for longer shelf life. Check for added thickeners or sugars if avoiding. Ensure packaging is sealed and refrigerated.