Ingredientes para Coffee Cream Cheese Frosting
- Instant Coffee
- Hot Water
- 8 ounces (225g) softened cream cheese
- 3 cups (360g) powdered sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coffee Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Coffee Cream Cheese Frosting
- Beat 8 ounces (225g) of softened cream cheese in a large bowl with an electric mixer on medium speed until light and fluffy (about 2 minutes).
- Gradually add 3 cups (360g) of powdered sugar, beating until completely smooth and well combined.
- In a separate small bowl, whisk together 1/4 cup (60ml) strongly brewed coffee and 1 teaspoon of vanilla extract. Gradually add this coffee mixture to the cream cheese mixture, beating until fully incorporated and light and fluffy.
- Your Coffee Cream Cheese Frosting is ready! This recipe makes about 2 cups, enough to frost a 13x9 inch cake.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1058g
Fat
124g
Carbs
91g