Coffee Cream Cheese Frosting Receita

Indulge your senses with this dreamy Coffee Cream Cheese Frosting! Perfect for topping your favorite coffee carrot cake (or any cake!), this luscious frosting boasts a creamy texture and irresistible coffee flavor. Easy to make in just 10 minutes, it's the perfect finishing touch for your next baking masterpiece.

Preparo 5 min
Cozimento 10 min
Calorias 1452.6 kcal
Proteína 17g
Avaliação Seja o primeiro
Coffee Cream Cheese Frosting 30

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coffee Cream Cheese Frosting

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Como fazer Coffee Cream Cheese Frosting

  1. Beat 8 ounces (225g) of softened cream cheese in a large bowl with an electric mixer on medium speed until light and fluffy (about 2 minutes).
  2. Gradually add 3 cups (360g) of powdered sugar, beating until completely smooth and well combined.
  3. In a separate small bowl, whisk together 1/4 cup (60ml) strongly brewed coffee and 1 teaspoon of vanilla extract. Gradually add this coffee mixture to the cream cheese mixture, beating until fully incorporated and light and fluffy.
  4. Your Coffee Cream Cheese Frosting is ready! This recipe makes about 2 cups, enough to frost a 13x9 inch cake.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1058g

Fat

124g

Carbs

91g

Perguntas frequentes

Quanto tempo leva para fazer Coffee Cream Cheese Frosting?

Coffee Cream Cheese Frosting leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Coffee Cream Cheese Frosting?

Coffee Cream Cheese Frosting tem aproximadamente 1452.6 calorias por porção, com cerca de 17 g de proteína, 91 g de carboidratos e 61 g de gordura.

De quais ingredientes preciso para Coffee Cream Cheese Frosting?

Os principais ingredientes de Coffee Cream Cheese Frosting são Instant Coffee, Hot Water, Cream Cheese, Powdered Sugar. Veja a lista completa com as medidas acima.

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