Cranberry Date Spread Receita

This vibrant Cranberry Date Spread is a delightful twist on traditional jam! Imagine the sweet-tart burst of cranberries mingling with the rich, caramel notes of dates – a perfect spread for toast, biscuits, pancakes, or even a unique banana and cranberry date spread sandwich! Easy to make in just 15 minutes, this homemade treat is sure to become a breakfast (or dessert!) staple. Get ready to impress your family and friends with this simple yet elegant recipe.

Preparo 10 min

Cozimento 15 min

Calorias 368.7 kcal

Proteína 6g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cranberry Date Spread

Fresh Cranberries
1 cup pitted Medjool dates
Orange Rind

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Como fazer Cranberry Date Spread

Combine 1 cup cranberries, 1 cup pitted dates, 1/2 cup orange juice, 1/4 cup water, and 1/4 cup brown sugar in a medium saucepan.
Cook over medium heat, stirring frequently, for 8-10 minutes, or until the cranberries have burst and the mixture has thickened slightly.
Remove from heat and let cool slightly.
Carefully transfer the mixture to a food processor. Process until completely smooth, scraping down the sides as needed.
Ladle the smooth cranberry date spread into sterilized jars, leaving about 1/2 inch of headspace.
Wipe the rims of the jars clean, then seal with lids and rings. Process in a boiling water bath for 10 minutes (for longer shelf life) or let cool completely at room temperature for shorter term storage.
Once cooled completely, store in the refrigerator for up to 2 weeks.