Ingredients for Cranberry Date Spread
- Fresh Cranberries
- 1 cup pitted Medjool dates
- Orange Rind
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How to Make Cranberry Date Spread
- Combine 1 cup cranberries, 1 cup pitted dates, 1/2 cup orange juice, 1/4 cup water, and 1/4 cup brown sugar in a medium saucepan.
- Cook over medium heat, stirring frequently, for 8-10 minutes, or until the cranberries have burst and the mixture has thickened slightly.
- Remove from heat and let cool slightly.
- Carefully transfer the mixture to a food processor. Process until completely smooth, scraping down the sides as needed.
- Ladle the smooth cranberry date spread into sterilized jars, leaving about 1/2 inch of headspace.
- Wipe the rims of the jars clean, then seal with lids and rings. Process in a boiling water bath for 10 minutes (for longer shelf life) or let cool completely at room temperature for shorter term storage.
- Once cooled completely, store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
303g
Fat
0g
Carbs
32g