Cranberry Date Spread Recipe

This vibrant Cranberry Date Spread is a delightful twist on traditional jam! Imagine the sweet-tart burst of cranberries mingling with the rich, caramel notes of dates – a perfect spread for toast, biscuits, pancakes, or even a unique banana and cranberry date spread sandwich! Easy to make in just 15 minutes, this homemade treat is sure to become a breakfast (or dessert!) staple. Get ready to impress your family and friends with this simple yet elegant recipe.

Prep Time 10 mins
Cook Time 15 mins
Calories 368.7 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Cranberry Date Spread 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Date Spread

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How to Make Cranberry Date Spread

  1. Combine 1 cup cranberries, 1 cup pitted dates, 1/2 cup orange juice, 1/4 cup water, and 1/4 cup brown sugar in a medium saucepan.
  2. Cook over medium heat, stirring frequently, for 8-10 minutes, or until the cranberries have burst and the mixture has thickened slightly.
  3. Remove from heat and let cool slightly.
  4. Carefully transfer the mixture to a food processor. Process until completely smooth, scraping down the sides as needed.
  5. Ladle the smooth cranberry date spread into sterilized jars, leaving about 1/2 inch of headspace.
  6. Wipe the rims of the jars clean, then seal with lids and rings. Process in a boiling water bath for 10 minutes (for longer shelf life) or let cool completely at room temperature for shorter term storage.
  7. Once cooled completely, store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

303g

Fat

0g

Carbs

32g