Ingredientes para Cranberry Raspberry Non Alcoholic Fruit Punch
- 4 cups cranberry-raspberry juice
- 1 lemon, juiced
- 1 orange, juiced
- 1 cup fresh raspberries, sliced and 1 cup fresh cranberries, sliced
- 1/4 cup Splenda sugar substitute
- 2 cups lemon-lime soda
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Como fazer Cranberry Raspberry Non Alcoholic Fruit Punch
- Chill 4 cups of cranberry raspberry juice and 2 cups of lemon-lime soda separately in the refrigerator for at least 30 minutes.
- In a large pitcher, combine the chilled cranberry raspberry juice, the juice of 1 orange, and the juice of 1 lemon.
- Add 1/4 cup of splenda (or to taste; adjust based on your citrus and desired sweetness). Stir well to dissolve.
- Add 1 cup of sliced fresh raspberries and 1 cup of sliced fresh cranberries (or other desired fruits). Gently stir to combine.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- After an hour, gently stir in the chilled lemon-lime soda.
- Serve immediately over ice. Garnish with fresh fruit slices or berries, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
6g
