Cranberry Raspberry Non Alcoholic Fruit Punch Recipe

Refresh your taste buds with this vibrant Cranberry Raspberry Non-Alcoholic Fruit Punch! This quick and easy recipe combines tart cranberries and raspberries with zesty citrus for a delicious and refreshing summer beverage. Perfect for parties, gatherings, or a simple afternoon treat. Customize it with your favorite fruits for a truly unique flavor experience!

Prep Time 20 mins
Cook Time 65 mins
Calories 70.1 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Cranberry Raspberry Non Alcoholic Fruit Punch

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Raspberry Non Alcoholic Fruit Punch

  • 4 cups cranberry-raspberry juice
  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 cup fresh raspberries, sliced and 1 cup fresh cranberries, sliced
  • 1/4 cup Splenda sugar substitute
  • 2 cups lemon-lime soda

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How to Make Cranberry Raspberry Non Alcoholic Fruit Punch

  1. Chill 4 cups of cranberry raspberry juice and 2 cups of lemon-lime soda separately in the refrigerator for at least 30 minutes.
  2. In a large pitcher, combine the chilled cranberry raspberry juice, the juice of 1 orange, and the juice of 1 lemon.
  3. Add 1/4 cup of splenda (or to taste; adjust based on your citrus and desired sweetness). Stir well to dissolve.
  4. Add 1 cup of sliced fresh raspberries and 1 cup of sliced fresh cranberries (or other desired fruits). Gently stir to combine.
  5. Refrigerate for at least 1 hour to allow the flavors to meld.
  6. After an hour, gently stir in the chilled lemon-lime soda.
  7. Serve immediately over ice. Garnish with fresh fruit slices or berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

0g

Carbs

6g