Ingredientes para Cranberry Salad With Port
- 12 ounces fresh cranberries
- 1/4 cup granulated sugar
- Tawny Port
- Lemon, Zest Of
- Fresh Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Salad With Port? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cranberry Salad With Port
- In a medium saucepan, combine 12 ounces fresh cranberries, 1/2 cup port wine, 1/4 cup granulated sugar, 1/4 cup orange juice, and 1 tablespoon orange zest.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and continue to simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened to your desired consistency. Stir frequently to prevent sticking.
- Remove from heat and let cool slightly.
- Pour the cranberry salad into a serving bowl or a decorative mold.
- Refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
665g
Fat
0g
Carbs
62g
