Ingredientes para Cranberry Strawberry Relish
- Frozen Sliced Strawberries In Syrup
- 1 cup granulated sugar
- Fresh Cranberries
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Como fazer Cranberry Strawberry Relish
- Gently drain the syrup from 1 (12-ounce) package fresh strawberries into a 1-cup measuring cup. Set the strawberries aside.
- Add water to the strawberry syrup to reach the 1-cup mark.
- In a 3-quart saucepan over high heat, bring the strawberry syrup mixture, 1 cup granulated sugar, and 1 (12-ounce) bag fresh or frozen cranberries to a rolling boil, stirring constantly.
- Reduce heat to low, and simmer uncovered for 10-12 minutes, or until most of the cranberries have popped, stirring occasionally.
- Gently stir in the reserved strawberries.
- Remove from heat and let cool completely before spooning the relish into a bowl or jar.
- Cover and refrigerate overnight (or for at least 3 hours) to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
243g
Fat
0g
Carbs
24g
