Cranberry Strawberry Relish Recipe

This vibrant Cranberry Strawberry Relish is the perfect Thanksgiving side dish! Sweet, tart, and bursting with fresh flavor, it's incredibly easy to make the day before your feast. Imagine the delightful combination of cranberries and strawberries, perfectly balanced and ready to elevate your Thanksgiving dinner. Leftovers make a fantastic homemade jelly for toast! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 275.8 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Cranberry Strawberry Relish 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Strawberry Relish

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How to Make Cranberry Strawberry Relish

  1. Gently drain the syrup from 1 (12-ounce) package fresh strawberries into a 1-cup measuring cup. Set the strawberries aside.
  2. Add water to the strawberry syrup to reach the 1-cup mark.
  3. In a 3-quart saucepan over high heat, bring the strawberry syrup mixture, 1 cup granulated sugar, and 1 (12-ounce) bag fresh or frozen cranberries to a rolling boil, stirring constantly.
  4. Reduce heat to low, and simmer uncovered for 10-12 minutes, or until most of the cranberries have popped, stirring occasionally.
  5. Gently stir in the reserved strawberries.
  6. Remove from heat and let cool completely before spooning the relish into a bowl or jar.
  7. Cover and refrigerate overnight (or for at least 3 hours) to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

243g

Fat

0g

Carbs

24g