Basil Herbal Butter Receita

Elevate your meals in minutes with this vibrant Basil Herbal Butter! Perfect for adding a burst of fresh flavor to frozen vegetables, grilled meats, or crusty bread. This easy recipe requires minimal cooking time – mostly chilling – and can be customized with your favorite herbs. Make a batch ahead and enjoy flavorful convenience for weeks!

Preparo 15 min
Cozimento 185 min
Calorias 3316 kcal
Proteína 11g
Avaliação Seja o primeiro
Basil Herbal Butter 86

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basil Herbal Butter

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Como fazer Basil Herbal Butter

  1. Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
  2. In a medium bowl, beat the softened butter with a mixer until smooth and creamy.
  3. Add 1/2 cup packed fresh basil leaves, 1 clove minced garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Beat until well combined.
  4. Pack the herbed butter into small molds, ramekins, or a container. Alternatively, use a melon baller to form into individual balls.
  5. Chill for at least 3 hours, or preferably overnight, before serving.
  6. Store in the refrigerator for up to 1 month or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

1174g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Basil Herbal Butter?

Basil Herbal Butter leva cerca de 200 minutos do início ao fim — aproximadamente 15 minutos de preparo e 185 minutos de cozimento.

Quantas calorias tem Basil Herbal Butter?

Basil Herbal Butter tem aproximadamente 3316 calorias por porção, com cerca de 11 g de proteína, 2 g de carboidratos e 570 g de gordura.

De quais ingredientes preciso para Basil Herbal Butter?

Os principais ingredientes de Basil Herbal Butter são Sweet Unsalted Butter, Fresh Basil, Fresh Parsley, Shallot, Fresh Ground Black Pepper, Paprika. Veja a lista completa com as medidas acima.

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