Dry Rub For Barbecue Meats And Ribs Receita

Unlock the secrets of Kansas City's legendary barbecue with this irresistible dry rub! Perfect for ribs, brisket, chicken, fish, and even steak, this versatile blend of spices will elevate your grilling game. Easy to make and store, this dry rub is a must-have for any BBQ enthusiast.

Preparo 5 min
Cozimento 10 min
Calorias 353.8 kcal
Proteína 8g
Avaliação Seja o primeiro
Dry Rub For Barbecue Meats And Ribs 119

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Ingredientes para Dry Rub For Barbecue Meats And Ribs

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Como fazer Dry Rub For Barbecue Meats And Ribs

  1. In a large bowl, whisk together all ingredients until thoroughly combined.
  2. Transfer the dry rub to an airtight jar for storage. It will keep for months!
  3. Generously sprinkle the rub onto your chosen meat, ensuring even coverage. Avoid rubbing it in.
  4. For enhanced flavor, consider adding 1 teaspoon of cardamom and 1 teaspoon of cumin, and 1/2 teaspoon of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

276g

Fat

3g

Carbs

28g

Perguntas frequentes

Quanto tempo leva para fazer Dry Rub For Barbecue Meats And Ribs?

Dry Rub For Barbecue Meats And Ribs leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Dry Rub For Barbecue Meats And Ribs?

Dry Rub For Barbecue Meats And Ribs tem aproximadamente 353.8 calorias por porção, com cerca de 8 g de proteína, 28 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Dry Rub For Barbecue Meats And Ribs?

Os principais ingredientes de Dry Rub For Barbecue Meats And Ribs são Sugar, Seasoning Salt, Garlic Salt, Celery Salt, Onion Salt, Paprika. Veja a lista completa com as medidas acima.

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