Ingrédients pour Dry Rub For Barbecue Meats And Ribs
- Sugar
- Seasoning Salt
- Garlic Salt
- Celery Salt
- Onion Salt
- Paprika
- Chili Powder
- Black Pepper
- Lemon Pepper
- Ground Sage
- Dry Mustard
- Ground Thyme
- Cayenne Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dry Rub For Barbecue Meats And Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Dry Rub For Barbecue Meats And Ribs
- In a large bowl, whisk together all ingredients until thoroughly combined.
- Transfer the dry rub to an airtight jar for storage. It will keep for months!
- Generously sprinkle the rub onto your chosen meat, ensuring even coverage. Avoid rubbing it in.
- For enhanced flavor, consider adding 1 teaspoon of cardamom and 1 teaspoon of cumin, and 1/2 teaspoon of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
276g
Fat
3g
Carbs
28g