Forktionary

Dry Rub For Barbecue Meats And Ribs Recipe

Unlock the secrets of Kansas City's legendary barbecue with this irresistible dry rub! Perfect for ribs, brisket, chicken, fish, and even steak, this versatile blend of spices will elevate your grilling game. Easy to make and store, this dry rub is a must-have for any BBQ enthusiast.

Prep Time 5 mins
Cook Time 10 mins
Calories 353.8 kcal
Protein 8g
Rating 3.0 (2 Reviews)
Dry Rub For Barbecue Meats And Ribs 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dry Rub For Barbecue Meats And Ribs

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How to Make Dry Rub For Barbecue Meats And Ribs

  1. In a large bowl, whisk together all ingredients until thoroughly combined.
  2. Transfer the dry rub to an airtight jar for storage. It will keep for months!
  3. Generously sprinkle the rub onto your chosen meat, ensuring even coverage. Avoid rubbing it in.
  4. For enhanced flavor, consider adding 1 teaspoon of cardamom and 1 teaspoon of cumin, and 1/2 teaspoon of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

276g

Fat

3g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Condiments Etc American Barbecue Easy No Cook Marinades And Rubs Herb And Spice Mixes Smoker Dietary Cooking Mixes Equipment Grilling Number Of Servings Technique