Dry Rub For Barbecue Meats And Ribs Recipe

Unlock the secrets of Kansas City's legendary barbecue with this irresistible dry rub! Perfect for ribs, brisket, chicken, fish, and even steak, this versatile blend of spices will elevate your grilling game. Easy to make and store, this dry rub is a must-have for any BBQ enthusiast.

Prep Time 5 mins
Cook Time 10 mins
Calories 353.8 kcal
Protein 8g
Rating Be the first
Dry Rub For Barbecue Meats And Ribs 120

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dry Rub For Barbecue Meats And Ribs

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How to Make Dry Rub For Barbecue Meats And Ribs

  1. In a large bowl, whisk together all ingredients until thoroughly combined.
  2. Transfer the dry rub to an airtight jar for storage. It will keep for months!
  3. Generously sprinkle the rub onto your chosen meat, ensuring even coverage. Avoid rubbing it in.
  4. For enhanced flavor, consider adding 1 teaspoon of cardamom and 1 teaspoon of cumin, and 1/2 teaspoon of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

276g

Fat

3g

Carbs

28g

Frequently Asked Questions

How long does it take to make Dry Rub For Barbecue Meats And Ribs?

Dry Rub For Barbecue Meats And Ribs takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Dry Rub For Barbecue Meats And Ribs?

Dry Rub For Barbecue Meats And Ribs has approximately 353.8 calories per serving, with about 8 g protein, 28 g carbohydrates and 6 g fat.

What ingredients do I need for Dry Rub For Barbecue Meats And Ribs?

The key ingredients for Dry Rub For Barbecue Meats And Ribs are Sugar, Seasoning Salt, Garlic Salt, Celery Salt, Onion Salt, Paprika. See the full list with measurements above.

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