Ingredientes para Easy Peach Sorbet Sugar Free
- Carb Clever Sliced Peaches
- Splenda Sugar Substitute
- Fresh Lemon Juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Of Fresh Mint
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Como fazer Easy Peach Sorbet Sugar Free
- Place one (15-ounce) unopened can of peaches in the freezer until solid (at least 4 hours or overnight).
- Submerge the unopened, frozen can in very hot tap water for 1 minute to loosen the peaches.
- Open the can from the bottom using a can opener.
- Pour any thawed peach syrup into a food processor bowl.
- Remove the peaches from the can.
- Carefully cut the peaches into 10 chunks.
- Add the peach chunks, sweetener (see note below), 2 tablespoons lemon juice, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract to the food processor.
- Process until completely smooth, scraping down the sides as needed.
- Taste and adjust sweetness if desired. (Note: Sweetener amount will vary depending on the sweetness of your peaches.)
- Serve immediately for a softer sorbet or freeze for at least 2 hours for a firmer consistency.
- Garnish with fresh mint leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g