Ingredientes para Fennel Spice Rub For Turkey Michael Chiarello
- Fennel Seed
- 1 tablespoon coriander seeds
- White Peppercorns
- Kosher Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fennel Spice Rub For Turkey Michael Chiarello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Fennel Spice Rub For Turkey Michael Chiarello
- Toast the spices: In a heavy-bottomed pan over medium heat, toast 2 tablespoons fennel seeds, 1 tablespoon coriander seeds, and 1 teaspoon black peppercorns. Toss frequently until lightly browned and fragrant (about 3-5 minutes).
- Cool the spices: Remove from heat and pour the toasted spices onto a plate to cool completely. This prevents the spices from gumming up the blender.
- Grind the spices: Once cool, add the toasted spices and 1 tablespoon sea salt to a blender. Blend until a fine powder forms, scraping down the sides as needed.
- Store the spice rub: Transfer the spice rub to an airtight glass jar and store in a cool, dry place or freeze for later use.
- Prepare the turkey: Pat your turkey dry and generously rub the spice mixture all over the skin and under the skin of the breast and legs.
- Cook the turkey: Roast your turkey according to your preferred method and recipe. (This recipe is for the spice rub only.)
- (Optional) Make a delicious chicken salad: In a large bowl, combine 2 cups shredded cooked chicken, 1/2 cup chopped celery, 1/4 cup chopped red onion, 6 tablespoons olive oil, 2 tablespoons lemon juice, 1 1/2 teaspoons fennel spice rub, and salt and pepper to taste.
- (Optional) Finish the chicken salad: Add 1/4 cup chopped fresh basil to the chicken salad. Taste and adjust seasoning as needed. Add more olive oil, lemon juice, or fennel spice rub to your preference.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
0g
Fat
0g
Carbs
1g
