The Forktionary Angle
"White peppercorns are made from the same fruit as black peppercorns; they are simply ripened, soaked, and then their outer skin removed."
Definition
Dried, ripened berries of the Piper nigrum plant, with the outer skin removed, resulting in a milder, earthy heat than black pepper.
Flavor Profile
The primary flavor notes for White Peppercorn are:
Chef’s Secret
Freshly ground white peppercorns are crucial for maintaining the aesthetic of light-colored dishes where black specks would be undesirable, like béchamel.
Best Substitutes
Black peppercorns
green peppercorns
Buying Guide
Buy whole peppercorns and grind fresh for best flavor. Look for an off-white to pale grey color and minimal discoloration.