White Peppercorn

Piper nigrum Spice

White Peppercorn Spice

At a Glance

  • Category Spice

The Forktionary Angle

"White peppercorns are made from the same fruit as black peppercorns; they are simply ripened, soaked, and then their outer skin removed."

Definition

Dried, ripened berries of the Piper nigrum plant, with the outer skin removed, resulting in a milder, earthy heat than black pepper.

Culinary Use Light sauces, mashed potatoes
Key Flavor Compound Piperine
Processing Method Soaked and outer skin removed

Flavor Profile

The primary flavor notes for White Peppercorn are:

Earthy Mildly Pungent Subtle Heat Less Aromatic than Black

Chef’s Secret

Freshly ground white peppercorns are crucial for maintaining the aesthetic of light-colored dishes where black specks would be undesirable, like béchamel.

Best Substitutes

Black peppercorns

stronger flavor/color
Ratio 1:1

green peppercorns

milder, herbal
Ratio 1:1

Buying Guide

Buy whole peppercorns and grind fresh for best flavor. Look for an off-white to pale grey color and minimal discoloration.

Recipes Using White Peppercorn

Time To Make Taste Mood Romantic Oven

Beef Tenderloin Au Poivre

Impress your guests with this incredibly easy and elegant Beef Tenderloin Au Poivre! Ready in under an hour, this 4-ingredient recipe is perfect for a special occasion or a weeknight treat. The rich peppercorn crust complements the tender beef beautifully. Get ready to wow!

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Seasonal Number Of Servings 30 Minutes Or Less Equipment

Bbq Pork Tenderloin With Bacon

Fire up the grill for this incredibly juicy and flavorful BBQ Bacon-Wrapped Pork Tenderloin! This quick and easy recipe uses tender pork medallions wrapped in smoky bacon, then infused with a homemade fennel spice rub (recipe #48753 included!). Perfect for a weeknight dinner or a summer BBQ, this recipe is surprisingly versatile and stretches further than you might think. The fennel spice rub complements both pork and lamb, making this a truly delicious and adaptable meal.

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Chicken Equipment One Dish Meal Meat

Bhutanese Chile Chicken With Red Rice

Experience the fiery flavors of the Himalayas with this Bhutanese-inspired chicken stir-fry! This healthier twist on a classic recipe uses whole-grain red rice for extra fiber and reduces sodium and fat. Customize the heat with your favorite chili—jalapenos, Thai chilis, or even ghost peppers for the truly adventurous. A vibrant and flavorful dish ready in under an hour!

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Main Ingredient Spicy Taste Mood Main Ingredient

Baked Chicken With Grilled Feta And Caramelized Onions

Elevate your weeknight dinner with this irresistible Baked Chicken with Grilled Feta and Caramelized Onions! This recipe combines the best elements of classic comfort food with a gourmet twist. Sweet and savory caramelized onions perfectly complement the juicy baked chicken and salty, tangy grilled feta. A simple yet sophisticated dish that's sure to impress your family and friends. Inspired by community recipes, this version adds a unique flavor profile you won't soon forget!

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4 Hours Or Less Time To Make 4 Hours Or Less Roast Beef

Beef Tenderloin With Dijon Cream Sauce

Indulge in a culinary masterpiece! This Beef Tenderloin with Dijon Cream Sauce recipe delivers an unforgettable gourmet experience. While slightly time-consuming, the result is incredibly rewarding – even the pickiest eaters will be impressed. Perfectly grilled beef tenderloin is luxuriously complemented by a rich and creamy Dijon sauce. Prepare to be amazed!

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Course Cuisine Course Easy

Arab Spice Mix

Embark on a culinary journey with this vibrant Arabian spice mix! Perfect for adding an exotic touch to your favorite dishes, this blend of aromatic spices is incredibly easy to make. Inspired by Zaar World Tour 6, this recipe takes just minutes to prepare and will transform your cooking. Create unforgettable meals with authentic Middle Eastern flavors!

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Oven Beef Main Ingredient Course

Beef Pho

Experience the rich, savory depths of authentic Vietnamese Beef Pho! This classic recipe, perfect for beef lovers, delivers a heartwarming and flavorful soup that's worth the time. While the elaborate, slow-simmered broth takes dedication (and is best made a day ahead), the result is a deeply rewarding culinary journey. Fresh herbs and perfectly seared beef elevate this dish to an unforgettable experience. Prepare to be amazed!

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