The Forktionary Angle
"The unsung hero of many spice blends, providing a foundational warmth and bright, lemony counterpoint that cilantro leaves can't replicate."
Definition
The dried fruit of the cilantro plant, offering warm, citrusy, and slightly sweet notes, commonly used whole or ground in various cuisines.
Flavor Profile
The primary flavor notes for Coriander Seeds are:
Chef’s Secret
Lightly toast whole coriander seeds in a dry pan before grinding to unlock their full aromatic potential and prevent a soapy undertone.
Best Substitutes
Cumin Seeds
Caraway Seeds
Ground Coriander
Buying Guide
Purchase whole seeds for maximum freshness and flavor; grind just before use. Look for plump, uniformly colored seeds.