Ingredientes para Foolproof Chicken Pot Pie
- Cream Of Mushroom Soup
- Cream Of Broccoli Soup
- Boneless Skinless Chicken Thighs
- Mixed Vegetables
- Ready Made Pie Crust
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Como fazer Foolproof Chicken Pot Pie
- Preheat oven to 350°F (175°C).
- Place 1.5 lbs boneless, skinless chicken thighs in a microwave-safe bowl, cover with water, and microwave on high for 20 minutes, or until cooked through.
- Place one 14-ounce package refrigerated pie crust in the bottom of a 9x13 inch square Corningware dish or similar baking dish.
- In a large bowl, combine 10.75 ounces cream of mushroom soup and 10.75 ounces cream of broccoli soup.
- Drain 1 (16 ounce) package of frozen mixed vegetables and stir them into the soup mixture.
- Once the chicken is cooked, drain the water and shred or slice into bite-sized pieces. Add the chicken to the soup and vegetable mixture.
- Top with the remaining 14-ounce package refrigerated pie crust. Crimp the edges to seal.
- Poke several holes in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
9g
Fat
11g
Carbs
6g
