The Forktionary Angle
"The unsung hero of poultry, offering rich flavor and forgiving tenderness."
Definition
The upper leg portion of a chicken, renowned for its dark, flavorful meat, higher fat content, and moist texture, making it ideal for slow cooking and braising.
Flavor Profile
The primary flavor notes for Chicken Thigh are:
Chef’s Secret
For extra crispy skin, pat thighs completely dry, season well, and start cooking skin-side down in a cold pan over medium heat.
Best Substitutes
Chicken breast
Pork shoulder
Turkey thigh
Buying Guide
Look for plump, pinkish-red thighs with intact skin. Bone-in, skin-on offers most flavor.