Ingredientes para Frosty Freeze Pie
- Graham Cracker Pie Crust
- 8 ounces cream cheese (softened)
- 10 ounces marshmallow creme
- Raspberry Sherbet
- Non Dairy Whipped Topping
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Como fazer Frosty Freeze Pie
- Crush graham crackers into fine crumbs (about 1 ½ cups). Mix with ¼ cup melted butter and 2 tablespoons sugar. Press into a 9-inch pie plate.
- In a large mixing bowl, beat 8 ounces cream cheese (softened) and 10 ounces marshmallow creme until completely smooth and creamy.
- Gently stir in 2 cups of your favorite sherbet (lemon, lime, or raspberry recommended).
- Fold in 2 cups whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into the prepared graham cracker crust.
- Freeze for at least 3 hours, or until solid.
- Remove the pie from the freezer 10-15 minutes before serving to allow it to soften slightly.
- Garnish with the remaining whipped topping and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
155g
Fat
67g
Carbs
18g
