Frosty Freeze Pie Recipe

Indulge in this No-Bake Frosty Freeze Pie! This incredibly easy dessert features a creamy, dreamy filling of marshmallow creme, cream cheese, and sherbet, all swirled together in a flaky pie crust and topped with whipped cream. Perfect for summer gatherings or a cool treat any time of year! This recipe is quick to prepare, requiring minimal effort for maximum deliciousness.

Prep Time 20 mins
Cook Time 190 mins
Calories 455.1 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Frosty Freeze Pie 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Freeze Pie

  • Graham Cracker Pie Crust
  • 8 ounces cream cheese (softened)
  • 10 ounces marshmallow creme
  • Raspberry Sherbet
  • Non Dairy Whipped Topping

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How to Make Frosty Freeze Pie

  1. Crush graham crackers into fine crumbs (about 1 ½ cups). Mix with ¼ cup melted butter and 2 tablespoons sugar. Press into a 9-inch pie plate.
  2. In a large mixing bowl, beat 8 ounces cream cheese (softened) and 10 ounces marshmallow creme until completely smooth and creamy.
  3. Gently stir in 2 cups of your favorite sherbet (lemon, lime, or raspberry recommended).
  4. Fold in 2 cups whipped topping until just combined. Be careful not to overmix.
  5. Pour the mixture into the prepared graham cracker crust.
  6. Freeze for at least 3 hours, or until solid.
  7. Remove the pie from the freezer 10-15 minutes before serving to allow it to soften slightly.
  8. Garnish with the remaining whipped topping and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

155g

Fat

67g

Carbs

18g

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