Chocolate Raspberry Cheesecake Receita

Indulge in this decadent Chocolate Raspberry Cheesecake, a classic recipe adapted from a Good Housekeeping advertisement! This creamy, dreamy dessert features a rich chocolate glaze drizzled over a luscious raspberry and cream cheese filling, all nestled in a ready-made graham cracker crust. Easy to make, yet undeniably impressive, this recipe is perfect for any occasion.

Preparo 20 min
Cozimento 50 min
Calorias 419.3 kcal
Proteína 15g
Avaliação Seja o primeiro
Chocolate Raspberry Cheesecake 155

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Raspberry Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Raspberry Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chocolate Raspberry Cheesecake

  1. Soften 1 (8 ounce) package cream cheese in the microwave on high for 15-20 seconds.
  2. Preheat oven to 350°F (175°C).
  3. Beat softened cream cheese with an electric mixer until fluffy.
  4. Gradually beat in 1 (14 ounce) can sweetened condensed milk until smooth and creamy.
  5. Add 1 large egg, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Mix well until fully combined.
  6. Arrange 1 cup fresh raspberries evenly over the bottom of a 9-inch graham cracker crust.
  7. Slowly pour the cream cheese mixture over the raspberries.
  8. Bake for 30-35 minutes, or until the center is almost set. The edges will be set, but the center might still have a slight jiggle.
  9. Let the cheesecake cool completely on a wire rack.
  10. While the cheesecake cools, prepare the chocolate glaze: In a small saucepan over low heat, melt 4 ounces semi-sweet chocolate squares with 1/4 cup heavy whipping cream.
  11. Cook and stir until the chocolate is melted and the mixture is smooth and thickened.
  12. Remove from heat and let cool slightly.
  13. Once the cheesecake is completely cool, pour the chocolate glaze evenly over the top.
  14. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely and the flavors to meld.
  15. Garnish with fresh raspberries, chocolate shavings, or a dusting of powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

170g

Fat

51g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Raspberry Cheesecake?

Chocolate Raspberry Cheesecake leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Chocolate Raspberry Cheesecake?

Chocolate Raspberry Cheesecake tem aproximadamente 419.3 calorias por porção, com cerca de 15 g de proteína, 17 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Chocolate Raspberry Cheesecake?

Os principais ingredientes de Chocolate Raspberry Cheesecake são Chocolate Wafer Pie Crust, Cream Cheese, Sweetened Condensed Milk, Egg, Lemon Juice, Vanilla Extract. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação