Ingredientes para Frozen Snicker Pie
- Reduced Fat Graham Cracker Crust
- Sugar Free Vanilla Ice Cream
- Sugar Free Instant Chocolate Pudding Mix
- Reduced Fat Peanut Butter
- 1 (8 ounce) container light whipped topping
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Como fazer Frozen Snicker Pie
- In a large mixing bowl, let 2 cups of ice cream soften slightly. Using an electric mixer, beat in 1 (3.4 ounce) package of instant sugar-free chocolate pudding mix and 1/2 cup of creamy peanut butter until well combined.
- Gently fold in 1 (8 ounce) container of light whipped topping using a spatula until just combined. Be careful not to overmix.
- Pour the mixture into your prepared 9-inch pie crust.
- Cover the pie with plastic wrap or the pie crust's dome cover and freeze for at least 2 hours, or until solid.
- Remove from the freezer 10 minutes before serving to allow for slightly softer consistency.
- Leftovers can be safely refrozen.
- Diabetic exchanges: 1/2 meat, 1 1/2 starch, 1 fat (This is an approximation and may vary depending on specific product brands used.)
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
7g
Carbs
2g
