Discover the rich history and irresistible flavor of Goiabada, a traditional guava marmalade cherished throughout Portuguese-speaking countries. Dating back to colonial Brazil, this luscious conserve boasts a deep, sweet taste achieved through a simple yet masterful blend of ripe guava and sugar. Guava's natural pectin ensures a perfect, thick consistency – no added pectin needed! Learn how to create this authentic homemade treat, perfect for spreading on bread, pairing with cheese, or enjoying as a delightful dessert. Get ready for a culinary journey through time!
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Como fazer Goiabada Guava Marmalade
Wash and roughly chop 2 pounds of ripe guava fruit. Remove any blemishes or stems.
Combine the chopped guava with 1 ¾ cups of granulated sugar in a large, heavy-bottomed pot or Dutch oven.
Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
Reduce the heat to low and simmer, uncovered, for approximately 60-80 minutes, stirring occasionally. The mixture will thicken significantly as it simmers.
To check for doneness, place a small spoonful of the goiabada onto a chilled plate. If it wrinkles when you push it with your finger, it's ready.
Remove from heat and carefully pour the goiabada into sterilized jars, leaving about ½ inch of headspace.
Seal the jars tightly and process in a boiling water bath for 10 minutes (for pint jars) or 15 minutes (for quart jars) to ensure proper preservation. Alternatively, let the goiabada cool completely before storing in the refrigerator.
Once completely cooled, enjoy your homemade Goiabada Guava Marmalade!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
0g
Carbs
2g
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