Ingredientes para Strawberry Guava Jam
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Como fazer Strawberry Guava Jam
- In a heavy-bottomed saucepan, combine 1 cup guava paste, 2 cups sliced strawberries, 1/2 cup water, and 1 cup granulated sugar.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- In a small bowl, whisk together 2 tablespoons granulated sugar and 1 packet (1 1/4 teaspoons) of powdered pectin.
- Add the sugar-pectin mixture to the boiling guava-strawberry mixture. Stir vigorously for 1 minute.
- Continue to boil for another 2 minutes to fully activate the pectin, stirring constantly.
- Remove from heat and stir in 1 tablespoon finely grated lime zest.
- Use a potato masher or immersion blender to gently mash the jam to your desired consistency. For a chunkier jam, mash less.
- Carefully pour the hot jam into sterilized jars leaving 1/4 inch headspace.
- Wipe the rims of the jars clean and seal with lids.
- Process the filled jars in a boiling water bath for 10 minutes (for best shelf stability - optional).
- Let the jars cool completely. You should hear a 'pop' sound as the jars seal.
- Once completely cool, check the seals. Refrigerate any unprocessed jars and consume within 1 month.
- Chill for at least 2 hours before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
386g
Fat
0g
Carbs
37g
