Golden Coconut Macaroons Receita

Indulge in these irresistible Golden Coconut Macaroons! Fluffy, chewy, and bursting with coconut flavor, these little gems are perfect for your holiday gatherings or any special occasion. This recipe, adapted from a classic, uses whole eggs for extra richness and a touch of unexpected spice (optional!). Imagine sinking your teeth into a perfectly golden macaroon, delicately sweet with a hint of warmth... pure bliss! Easy to make and even easier to devour, these macaroons are a must-try for both novice and experienced bakers. Get ready to impress your friends and family with these show-stopping treats!

Preparo 20 min

Cozimento 20 min

Calorias 41.7 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Golden Coconut Macaroons

4 cups (16 ounces) sweetened flaked coconut
2 large eggs
1/4 teaspoon salt
1 cup (200g) granulated sugar
1 teaspoon vanilla extract

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Como fazer Golden Coconut Macaroons

Preheat oven to 350°F (175°C). Position oven racks in the upper and lower thirds.
Line two baking sheets with parchment paper.
Place 4 cups (16 oz) sweetened shredded coconut in a food processor and pulse 6-8 times to roughly chop (do not over-process).
In a medium bowl, whisk together 2 large eggs and 1/4 teaspoon of salt. Gradually add 1 cup (200g) granulated sugar, whisking constantly until well combined.
Stir in 1 teaspoon vanilla extract. Gently fold in the chopped coconut until evenly distributed.
Let the batter rest for at least 30 minutes (1 hour recommended if using only 2 eggs).
Drop rounded tablespoons of batter onto the prepared baking sheets, leaving about 2 inches between each macaroon.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
Let the macaroons cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Store in an airtight container between layers of wax paper for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

Carbs

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Sweets & Sides Desserts Salmon Recipes European American Southern Vegetarian Gluten Free Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Golden Coconut Macaroons?

Golden Coconut Macaroons leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Golden Coconut Macaroons?

Golden Coconut Macaroons tem aproximadamente 41.7 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Golden Coconut Macaroons?

Os principais ingredientes de Golden Coconut Macaroons são Sweetened Flaked Coconut, Eggs, Salt, Sugar, Vanilla Extract. Veja a lista completa com as medidas acima.