Ingredientes para Graham Cracker Crust Extraordinaire
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Como fazer Graham Cracker Crust Extraordinaire
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and a pinch of salt.
- Add 6 tablespoons (85g) of melted unsalted butter to the crumb mixture and mix thoroughly until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch pie plate or springform pan.
- Bake for 5 minutes, or until lightly golden.
- Let cool completely before adding your favorite pie filling.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
24g
Carbs
6g