Grandma's Chokecherry Syrup Receita

Indulge in the taste of tradition with Grandma's Chokecherry Syrup! This easy-to-make recipe, a family reunion favorite, creates a luscious syrup perfect for drizzling over sourdough pancakes or enjoying with waffles, ice cream, or even as a unique cocktail mixer. The rich, tart-sweet flavor of chokecherries shines through in this simple recipe, taking only minutes to prepare. Get ready for rave reviews!

Preparo 5 min

Cozimento 10 min

Calorias 843.6 kcal

Proteína 0g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grandma's Chokecherry Syrup

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Como fazer Grandma's Chokecherry Syrup

Combine 4 cups chokecherries, 2 cups sugar, 1 cup water, and 1/4 cup lemon juice in a medium saucepan.
Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent sticking.
Reduce heat to low and simmer for 5 minutes, or until the chokecherries have softened and released their juices. Gently mash the berries with a potato masher or spoon for a thicker syrup.
Remove from heat and let cool slightly (about 10 minutes).
Strain the syrup through a fine-mesh sieve or cheesecloth-lined strainer into a bowl, pressing on the solids to extract as much syrup as possible.
Pour the strained syrup into sterilized jars, leaving about 1/2 inch of headspace.
Seal the jars tightly with lids and rings.
Process in a boiling water bath for 10 minutes to ensure safe storage (optional, but recommended for long-term shelf stability).