Ingredientes para Banana Butter Canning Recipe
- 3 cups ripe bananas, mashed
- 1/4 cup lemon juice
- 1 cup maraschino cherries, pitted & chopped
- 1 1/2 cups granulated sugar
- 1 (1.75 ounce) package liquid pectin
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Como fazer Banana Butter Canning Recipe
- Mash 3 cups ripe bananas in a large saucepan.
- Add 1/4 cup lemon juice, 1 cup pitted and chopped cherries, and 1 1/2 cups granulated sugar. Stir until well combined.
- Bring the mixture to a rolling boil over medium-high heat. Boil hard for exactly 1 minute, stirring constantly to prevent sticking.
- Remove from heat and immediately stir in 1 package (1 3/4 oz) liquid pectin.
- Stir vigorously for 2 minutes to ensure the pectin is fully incorporated.
- Ladle the hot banana butter into clean, sterilized pint jars, leaving 1/4-inch headspace.
- Wipe jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude – consult a canning guide for specifics).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
921g
Fat
0g
Carbs
81g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Stove Top Dietary Gifts Pitted Fruit Cherries Tropical Fruit Bananas Taste Mood Sweet Equipment Number Of Servings Technique Water Bath
