Ingredientes para Green Stuff Lime Jello Pears Cream Cheese Cool Whip
- 8 oz (227g) cream cheese
- Lime Jell O Gelatin
- 1 cup (240ml) boiling water
- 2 cups (475g) canned pears, drained and chopped
- 8 oz (227g) Cool Whip
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Como fazer Green Stuff Lime Jello Pears Cream Cheese Cool Whip
- In a large bowl, dissolve 3 oz (85g) lime Jell-O according to package directions using 1 cup (240ml) boiling water. Stir until completely dissolved.
- Set the Jell-O aside to cool slightly (about 10-15 minutes).
- In a separate bowl, beat 8 oz (227g) cream cheese with an electric mixer until smooth and creamy.
- Add 2 cups (475g) of canned pears, drained and roughly chopped, to the cream cheese. Mix until well combined.
- Gently fold in the cooled lime Jell-O until just mixed. Be careful not to overmix.
- Add 8 oz (227g) Cool Whip and mix on low speed for 2 minutes, or until just combined.
- Pour the mixture into a festive bowl or trifle dish. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
- Before serving, you can decorate with additional Cool Whip, fresh fruit, or a sprinkle of lime zest, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
74g
Fat
58g
Carbs
6g
