Ingredientes para Grilled Chicken N Smoked Paprika Rub
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Como fazer Grilled Chicken N Smoked Paprika Rub
- Pat 2 boneless, skinless chicken breasts (about 1.5 lbs total) completely dry with paper towels.
- In a small bowl, combine 2 tablespoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Rub 1 tablespoon olive oil over both sides of each chicken breast.
- Generously sprinkle the paprika mixture evenly over both sides of the chicken, pressing gently to adhere.
- Preheat your George Foreman grill to maximum heat.
- Place the chicken breasts on the preheated grill and cook for 4 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
21g
Carbs
0g