The Forktionary Angle
"The concentrated essence that transforms simple ingredients into culinary masterpieces."
Definition
An aromatic substance derived from dried seeds, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring, or preserving food.
Flavor Profile
The primary flavor notes for Spice are:
Chef’s Secret
Toast whole spices in a dry pan before grinding to release their volatile oils and intensify their aroma and flavor.
Best Substitutes
Varies greatly by specific spice. (e.g., for cumin: garam masala, chili powder; for cinnamon: nutmeg, allspice). General "spice" cannot be substituted 1:1
Buying Guide
Buy whole spices and grind as needed for maximum freshness. Store in airtight containers away from light/heat.