Honey Tang Steak Receita

Elevate your weeknight dinner with this irresistible Honey Tang Steak recipe! Sweet, tangy, and incredibly flavorful, this marinade transforms ordinary steak into a culinary masterpiece. Perfect for a quick pan-fry or a delightful outdoor grill, this recipe is sure to become a family favorite. Get ready for juicy, tender perfection!

Preparo 20 min

Cozimento 33 min

Calorias 161 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Tang Steak

1/2 cup honey
Worcestershire Sauce

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Como fazer Honey Tang Steak

Prepare 6 thin-cut top round steaks (about 6 ounces each).
In a bowl, whisk together the marinade ingredients (recipe below).
Lightly baste each steak on both sides with a small amount of marinade.
Arrange the basted steaks in a single layer in a baking dish, ensuring no steaks overlap.
Pour the remaining marinade evenly over the steaks.
Cover and refrigerate for 2-6 hours (or overnight for maximum flavor).
Remove steaks from refrigerator 30 minutes before cooking to allow them to come to room temperature.
For pan-frying: Heat 2 tablespoons of butter in a large skillet over medium-low heat. Cook 2-3 steaks at a time, basting frequently, for 5-7 minutes per side, or until desired doneness is reached.
For grilling: Preheat grill to medium-low heat. Grill 2-3 steaks at a time, basting frequently, for 5-7 minutes per side, or until desired doneness is reached.
Serve immediately and enjoy!