Honey Tang Steak Recette

Elevate your weeknight dinner with this irresistible Honey Tang Steak recipe! Sweet, tangy, and incredibly flavorful, this marinade transforms ordinary steak into a culinary masterpiece. Perfect for a quick pan-fry or a delightful outdoor grill, this recipe is sure to become a family favorite. Get ready for juicy, tender perfection!

Préparation 20 min
Cuisson 33 min
Calories 161 kcal
Protéines 0g
Note Soyez le premier
Honey Tang Steak 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Tang Steak

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Comment préparer Honey Tang Steak

  1. Prepare 6 thin-cut top round steaks (about 6 ounces each).
  2. In a bowl, whisk together the marinade ingredients (recipe below).
  3. Lightly baste each steak on both sides with a small amount of marinade.
  4. Arrange the basted steaks in a single layer in a baking dish, ensuring no steaks overlap.
  5. Pour the remaining marinade evenly over the steaks.
  6. Cover and refrigerate for 2-6 hours (or overnight for maximum flavor).
  7. Remove steaks from refrigerator 30 minutes before cooking to allow them to come to room temperature.
  8. For pan-frying: Heat 2 tablespoons of butter in a large skillet over medium-low heat. Cook 2-3 steaks at a time, basting frequently, for 5-7 minutes per side, or until desired doneness is reached.
  9. For grilling: Preheat grill to medium-low heat. Grill 2-3 steaks at a time, basting frequently, for 5-7 minutes per side, or until desired doneness is reached.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

165g

Fat

0g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Beef American Dinner Party Low Fat Marinades And Rubs Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Meat Steaks Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Honey Tang Steak ?

Honey Tang Steak prend environ 53 minutes du début à la fin — environ 20 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Honey Tang Steak ?

Honey Tang Steak contient environ 161 calories par portion, avec environ 0 g de protéines, 14 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Honey Tang Steak ?

Les principaux ingrédients de Honey Tang Steak sont Honey, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.

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